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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Get Slow Cooker Pork Roast Recipe from Food Network
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
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Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
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Get Tapenade Recipe from Food Network
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Get Grilled Calamari Salad Recipe from Food Network
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil