Search Results (4,157 found)
Rigatoni with Spicy Shrimp
Rigatoni with Spicy Shrimp
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Ingredients: mezzi rigatoni, olive oil, shrimp, red pepper flakes, red onion, chicken broth, tomatoes, basil, heavy cream
Croissant Mini Quiche
Croissant Mini Quiche
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Ingredients: croissants, eggs, milk, onion powder, nutmeg, cheese, baby spinach
Pasta Pesto
Pasta Pesto
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Ingredients: penne, pine nuts, cherry tomatoes, cloves, red pepper flakes, basil leaves, parmesan
Cantaloupe Red Wine Surprise
Cantaloupe Red Wine Surprise
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Ingredients: pinot noir, sugar, cantaloupe, lemon, basil leaves
Penne with Sun-Dried Tomato Pesto
Penne with Sun-Dried Tomato Pesto
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Ingredients: penne, olive oil, garlic, basil leaves, parmesan
Mango Summer Rolls with Ginger-Peanut Sauce
Mango Summer Rolls with Ginger-Peanut Sauce
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Ingredients: rice noodles, rice papers, bell pepper, cucumber, mango, basil leaves, cilantro leaves, peanut butter, lime juice, maple syrup, soy sauce, ginger, red pepper flakes
Classic Marinara Sauce Recipe
Classic Marinara Sauce Recipe
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
Ingredients: pasta, san marzano, olive oil, garlic, red pepper flakes, salt, oregano
Barbecue Chicken
Barbecue Chicken
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Ingredients: chickens, italian dressing, barbecue, barbecue sauce, mustard, garlic, red pepper flakes, basil, oregano, sugar, red wine vinegar, canola oil, paprika, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, lemon juice, worcestershire sauce
Cha Ca Recipe
Cha Ca Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: monkfish, shallots, cloves, onion, turmeric, canola oil, white pepper, green onions, dill, rice noodles, mint leaves, shiso, basil leaves, peanuts
Cauliflower Eggplant Curry-Cumin Roast
Cauliflower Eggplant Curry-Cumin Roast
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Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
Ingredients: eggplant, cauliflower, olive oil, curry powder, cumin, garlic salt, basil leaves
Cheese Stuffed Olives
Cheese Stuffed Olives
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Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
Ingredients: cream cheese, goat cheese, parmesan cheese, basil, garlic, olives
Jarred Tomatoes
Jarred Tomatoes
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Ingredients: onion, celery, cloves, plum tomatoes, citric acid, basil leaves