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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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Even better home made!
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Get Salted Pretzel Brownies Recipe from Food Network
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Mexican Coke Float Recipe from Food Network
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.