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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Slow Cooker Shredded Pork Recipe from Food Network
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!