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Get Grilled Rosemary Steaks Recipe from Food Network
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Who needs steak and potatoes when you can have steak and polenta?
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An easy Tuscan-style bean dip that's made in the food processor.
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Mini Man Burgers Recipe from Food Network
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Tomato and Bocconcini Caprese Recipe from Food Network