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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...
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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Ingredients: green beans, olive oil, garlic, salt
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Get La Cecina Recipe from Food Network
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Get Grilled Romaine Recipe from Food Network
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Get Spaghetti Squash with Marinara Recipe from Food Network
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Get Warm Brussels Sprout Salad Recipe from Food Network
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network