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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Sweet and Spicy Drumettes Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
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This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.