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Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
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Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Get Peach Cobbler Cocktail Recipe from Food Network
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Blueberries, strawberries, and spinach are blended with milk and honey creating a quick and easy, on-the-go strawberry smoothie.
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
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Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.