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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
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Get Bite-Size Beef Wellingtons Recipe from Food Network
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
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Cornbread topped with cheesy shredded chicken? Yes please.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Shortcake Cake Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.