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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.