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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
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Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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Get Chicken in a Sack Recipe from Food Network
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Elegant but simple, fast and very impressive!