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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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I'm from the South and thought there should be more to greens than turning them into mush cooked in pork fat! This is from my kitchen.
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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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The flavor of smoky bacon is cooked throughout this creamy soup.
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This is the ultimate lazy person dinner. I'm brand loyal on the products used here. If you want to use other brands, it's your choice, but I doubt it will be...
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Get Basil Marinara Recipe from Food Network
Ingredients: onion, olive oil, tomatoes, basil
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Get Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe from Food Network
Ingredients: rub, beef, red onion, bbq sauce
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Get Texas-Style Barbecue Sauce Recipe from Food Network
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Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
Ingredients: bacon, onion, sugar snap peas, water