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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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Get JFK Lobster Stew Recipe from Food Network
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Get Jelly Doughnuts Recipe from Food Network
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Get Lemon Lime Soda Pound Cake Recipe from Food Network
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Microwave fresh corn and jalapenos for a side dish with some heat.
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.