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cooking.nytimes.com
With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
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A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.
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Get Banana and Walnut Smoothie Recipe from Food Network
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
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Get Taffy Recipe from Food Network
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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Get Tablescape Centerpiece: Fortune Bush Recipe from Food Network