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The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Ingredients:
paprika, black pepper, chili powder, salt, cayenne pepper, onion powder, garlic powder, white pepper, mustard, chicken wings, vegetable oil, peanut oil
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Ingredients:
spinach, red peppers, panko breadcrumbs, parmesan, smoked paprika, chicken breasts, olive oil, shallot, dry white wine, chicken broth, butter
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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
Get Game Day Korean-Style Chicken Wings Recipe from Food Network
Ingredients:
honey, sriracha, soy sauce, juice, sesame oil, cornstarch, flour, chicken wings, sesame seeds, scallions
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Ingredients:
chicken, yellow onions, celery, carrots, dill, bay leaf, water, vegetable oil, eggs, basil, parsley, salt, black pepper, matzo meal
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Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Ingredients:
cornstarch, chicken stock, soy sauce, chicken breast, cloves, vegetables, orange marmalade, rice
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil