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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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Get Salted Caramel Snickerdoodles Recipe from Food Network
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A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe from Food Network
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Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
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Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
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Get PB&J Tiramisu Recipe from Food Network