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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
Ingredients:
baking chocolate, butter, sugar, eggs, vanilla, flour, pecans, cherries, chocolate chips
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
Ingredients:
apple cider vinegar, almond milk, flour, sugar, baking powder, baking soda, salt, coconut oil, vanilla
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
Ingredients:
almonds, sunflower seeds, coconut, apricots, coconut oil, honey, cinnamon, vanilla, salt
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Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
www.delish.com
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
Ingredients:
chocolate, evaporated milk, vanilla, chocolate wafer, coconut, cocktail peanuts, confectioners sugar
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
Ingredients:
turkey, flour, sugar, butter, canola oil, baking powder, vanilla, salt, confectioners sugar, turkey gravy
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Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, pumpkin puree, evaporated milk, sugar, eggs, vanilla
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
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A rich salted caramel pots de crème recipe.
A rich salted caramel pots de crème recipe.