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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Honey Crispy Chicken Recipe from Food Network
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
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A classic comfort dish that’s as easy to make as it is tasty.
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Get Fish and Chips Recipe from Food Network
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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Get Black Bass and Gamberi Cacciucco Recipe from Food Network
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network