Search Results (9,116 found)
www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
www.foodnetwork.com
Get Mediterranean Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Tofu Parmesan Subs Recipe from Food Network
www.allrecipes.com
This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
www.allrecipes.com
Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
www.allrecipes.com
Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
www.foodnetwork.com
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network