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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
www.allrecipes.com
At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.
At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice.
www.allrecipes.com
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
www.foodnetwork.com
Get Drink Slingers Rootbeer Recipe from Food Network
Get Drink Slingers Rootbeer Recipe from Food Network
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Get Red Velvet Punch Recipe from Food Network
Get Red Velvet Punch Recipe from Food Network
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Get Dove Cocktail Recipe from Food Network
Get Dove Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet and fresh blackberries are baked on a quick and easy cake in this tasty summer dessert.
Sweet and fresh blackberries are baked on a quick and easy cake in this tasty summer dessert.
www.allrecipes.com
Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
www.allrecipes.com
Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.