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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
cooking.nytimes.com
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
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These traditional crepes are made with eggs, milk, flour, salt and oil.
Ingredients: eggs, milk, flour, salt, vegetable oil
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This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.
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Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Ingredients: butter, flour, milk, american cheese, salt
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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Get Homemade Tortillas Recipe from Food Network
Ingredients: flour, salt, vegetable oil, tap water
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
Ingredients: yeast, water, salt, bread flour
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These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients: turkey meat, water, flour, biscuit
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter