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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Can't choose? Why not both? 😈
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A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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Get Fresh Goat Cheese Spread Recipe from Food Network
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This very tasty and simple mango salsa uses both lime juice and orange juice.