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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
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Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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This cake is pale in color, but very rich--much richer than an angel food cake.
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.