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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
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You will need a pizzelle iron to make these traditional Italian cookies.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.
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This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
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Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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The goodness of whole wheat in a snickerdoodle!
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.