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A quick and easy way to get superjuicy meat.
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
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This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
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The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
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These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.