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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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Irish coffee is a perfect way to end the evening. This one is especially divine.
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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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Get Vanilla Baked Fruit Recipe from Food Network
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Get Cookie Butter Three Ways Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...