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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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This vegan dish can hold its own at the breakfast table.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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An easy version of the tomato-vodka cocktail - a classic.
Ingredients: tomato, vodka
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Get Chili Rubbed Pork Tenderloin Recipe from Food Network
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Quick, juicy burgers. My friends and I eat them at least once a week!