Search Results (1,758 found)
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Green beans with a hint of mint are blended with a tangy vinaigrette.
Green beans with a hint of mint are blended with a tangy vinaigrette.
Ingredients:
water, sugar, green beans, cloves, onion, mint leaves, olive oil, cider vinegar, garlic, basil, mustard
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
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Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Ingredients:
sour cream, lime juice, jalapeno pepper, olive oil, green onions, cloves, jalapeno peppers, cumin, black beans, sweet potato, egg, bread crumbs
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This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
Ingredients:
pie crusts, navy beans, evaporated milk, butter, cinnamon, nutmeg, flour, sugar, vanilla, eggs, egg yolks
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This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
www.delish.com
Enjoy this chili on its own, or as a topping on meatless nachos.
Enjoy this chili on its own, or as a topping on meatless nachos.
Ingredients:
olive oil, yellow onion, bell pepper, chili powder, cumin, bay leaf, salt, tomatoes, black beans, kidney beans, quinoa, vegetable stock
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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.