Search Results (2,509 found)
www.allrecipes.com
Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
www.allrecipes.com
This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
www.allrecipes.com
Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
www.allrecipes.com
Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
www.allrecipes.com
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
www.allrecipes.com
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
www.allrecipes.com
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
www.allrecipes.com
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
www.allrecipes.com
Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
www.allrecipes.com
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.