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Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Ingredients: coconut water, watermelon, ice
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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We like our snack cakes SUPERSIZED!
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.