Search Results (2,595 found)
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Ingredients:
olive oil, water, soy flour, bread crumbs, herbes, garlic powder, salt, cayenne pepper, zucchinis, vegan mayonnaise, ketchup
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
www.allrecipes.com
Using Parmesan cheese gives a little more texture to breaded chicken.
Using Parmesan cheese gives a little more texture to breaded chicken.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
www.delish.com
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.chowhound.com
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
www.foodnetwork.com
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
Ingredients:
cornbread, carrots, celery, red onion, olive oil, bone, salt, black pepper, sage, thyme, butter, yellow cornmeal, flour, baking powder, buttermilk, milk, egg, baking soda, shortening
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Ingredients:
butter, red bell pepper, white onion, zucchini, yellow squash, chicken broth, cream of mushroom soup, sour cream, stuffing mix
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.allrecipes.com
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
Ingredients:
sugar, potatoes, flour, baking powder, salt, egg yolks, shortening, butter, brown sugar, bread crumbs