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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Cream cheese makes a rich and creamy base for this white chocolate fudge.
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Chicken and broccoli with a tangy sour cream sauce.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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Double the Reese's, double the flavor.
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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
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This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.