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Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.
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A wonderful pie brimming with apples and blackberries.
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Strawberries add a beautiful rosy hue to this quick and easy applesauce made with sweet Red Delicious apples, tart rhubarb, and vanilla.
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This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!
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Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples.
Ingredients: apples, flour, sugar, cinnamon, salt, butter
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Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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Drizzle apple nachos with warm peanut butter and top with granola and dried fruit for a dreamy healthy snack.
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Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling.
Ingredients: pastry, apples, sugar, cinnamon, flour, butter