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Quinoa simmered in coconut milk and flaked coconut can be served for breakfast, lunch, or dinner as a new twist for grain dishes.
Ingredients: quinoa, coconut milk, coconut
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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A recipe for dairy-free brownies that are cake-y and rich.
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These cola, coffee, and vodka paralyzers are the best!
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
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Buffalo is the pasta sauce you never knew you needed.