Search Results (1,409 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Ingredients:
jalapenos, water, yellow onion, cloves, cumin, oregano, vegetables, flour, salt, balsamic vinegar, sugar
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
Ingredients:
water, falafel, vegetable oil, sour cream, milk, cucumber, parsley, salt, salad greens, tomatoes, avocado, bacon, eggs, feta cheese
www.foodnetwork.com
Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
www.delish.com
Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
www.foodnetwork.com
Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Ingredients:
rice, salmon, shrimp, andouille sausage, tomatoes, beans, green bell pepper, oregano, saffron threads, parsley leaves
www.foodnetwork.com
Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
www.foodnetwork.com
Get Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar Recipe from Food Network
Get Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar Recipe from Food Network
www.allrecipes.com
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.allrecipes.com
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.