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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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The simplest homemade spaghetti sauce, ever.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Rigatoni and Meatballs Recipe from Food Network
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An easy grilled chicken thighs with soy marinade recipe.
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With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Ingredients: olive oil, zucchinis
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Yankee Okra Recipe from Food Network