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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.