Search Results (1,034 found)
www.delish.com
This wintry take on pesto is everything you never knew you wanted.
This wintry take on pesto is everything you never knew you wanted.
www.allrecipes.com
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
Deep, dark, dense chocolate brownies have buttery chunks of macadamia nuts.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
www.allrecipes.com
A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
www.allrecipes.com
Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
www.foodnetwork.com
Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
www.allrecipes.com
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Ingredients:
basil leaves, italian parsley, cloves, pine nuts, parmigiano reggiano, lemon juice, olive oil
www.allrecipes.com
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Ingredients:
chocolate, margarine, superfine sugar, egg yolks, egg whites, matzo, concord grape, nuts
www.allrecipes.com
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
Ingredients:
cake mix, chocolate pudding, vanilla, water, heavy whipping cream, chocolate chips, hazelnuts
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Ingredients:
baby arugula, butter, vegetable oil, pears, honey, balsamic vinegar, dijon mustard, pine nuts, gorgonzola cheese