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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
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Don't mash these potatoes very much; they aren't meant to be smooth.
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Get Tasso Maque Choux Recipe from Food Network
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Get Chorizo Nachos Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.