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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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Matcha green tea powder is the star ingredient in this white chocolate, green tea, and mint mousse that is a refreshing dessert to end a meal.
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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Get Glazed Chinese Long Beans Recipe from Food Network
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For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.
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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.