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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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An easy grilled chicken thighs with miso marinade recipe.
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Another popular ban chan dish from my Korean Restaurant days.
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This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.