Search Results (2,286 found)
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Very quick, easy and tasty. All you need is a can opener and a food processor.
Very quick, easy and tasty. All you need is a can opener and a food processor.
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Get Bacon Prawns with Cheese Dip Recipe from Food Network
Get Bacon Prawns with Cheese Dip Recipe from Food Network
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Ingredients:
olive oil, balsamic vinegar, dijon mustard, cloves, worcestershire sauce, black pepper, portobello mushrooms, kaiser rolls
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A delicious Philly cheesesteak recipe from Belcampo Meat Co. You will need an onion, red and green bell peppers, sliced beef, and cheese sauce.
A delicious Philly cheesesteak recipe from Belcampo Meat Co. You will need an onion, red and green bell peppers, sliced beef, and cheese sauce.
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Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Ingredients:
mayonnaise, red pepper, baguette, baby arugula, coppa, salami, mozzarella, marinated artichoke
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Ingredients:
sirloin steak, beef broth, carrots, potatoes, green peas, cornstarch, water, pie crusts
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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Get Bourbon BLT Baguette Recipe from Food Network
Get Bourbon BLT Baguette Recipe from Food Network
Ingredients:
tomatoes, bourbon, cloves, egg yolks, juice, tomato paste, hot sauce, canola oil, bacon, romaine lettuce, lemon, baguette, garlic, olive oil