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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
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Get Apple Donuts Recipe from Food Network
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Get Faces in the Dark Recipe from Food Network
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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Get Champagne Jelly Flutes Recipe from Food Network
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Like a regular Jello shot, but way classier.
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!