Search Results (1,145 found)
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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Quick and Easy Tuna Casserole is perfect for the busy mom!
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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Shredded zucchini in a creamy sauce, served over noodles.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
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Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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Recipe for Hearty Chicken Noodle Soup, as seen in the February 2001 issue of O, The Oprah Magazine.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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Sirloin beef tips simmer for hours until tender with mushroom soup and fresh mushrooms for a simple yet savory dish to serve over wide egg noodles.