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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: grape, nectar, lime, lemon
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cooking.nytimes.com
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Ingredients: vodka, lime juice, ginger beer
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Get Spiked Strawberry Lemonade Recipe from Food Network
www.chowhound.com
A more sophisticated take on the Screwdriver.
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Get Vanilla Dream Recipe from Food Network
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Get White Chocolate Covered Cherry Martini Recipe from Food Network
www.allrecipes.com
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
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Creamy white chocolate with orange.
Ingredients: orange, cacao
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Get La Goulue Cocktail Recipe from Food Network
www.delish.com
We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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Get Beer Sangria Recipe from Food Network