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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Ingredients:
yeast, sugar, water, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, salt
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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Ingredients:
butter, chocolate chips, condensed milk, flavoring, vanilla, nutmeg, cranberries, walnut
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Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network
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Easy Crock Pot Fried Rice
Easy Crock Pot Fried Rice
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Get Grandma Irene's Corn Souffle Recipe from Food Network
Get Grandma Irene's Corn Souffle Recipe from Food Network
Ingredients:
butter, green onions, cream, soda crackers, eggs, milk, flour, baking powder, red peppers, parsley
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients:
cassis, dry white wine
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
Corn kernels and jalapeno are sauteed until charred in this quick and easy salsa flavored with lime juice, red onion, and fresh cilantro.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.