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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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Get Swiss Chard Saute Recipe from Food Network
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Get Homemade Ricotta Recipe from Food Network