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A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
A layered brownie treat with chocolate chips, chocolate covered caramels and crunchy bits of toffee.
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This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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This is an easy recipe used by my grandma to make crunchy cookies.
This is an easy recipe used by my grandma to make crunchy cookies.
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A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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These quick and easy pancakes are perfect for sleepy mornings.
These quick and easy pancakes are perfect for sleepy mornings.
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Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.
Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Ingredients:
milk, vegetable oil, worcestershire sauce, hot pepper sauce, cornmeal, flour, salt, baking soda
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.