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Janette's Ice Cream Nutty Pie
Janette's Ice Cream Nutty Pie
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Ingredients: vanilla ice cream, banana, almonds, graham cracker, chocolate morsels
S'mores Pot De Crème Recipe
S'mores Pot De Crème Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, half and half, sugar, chocolate, egg yolks, cognac, graham cracker crumbs
Spiked Root Beer Float Bar
Spiked Root Beer Float Bar
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Ingredients: chocolate, vanilla ice cream, fudge, caramel sauce, beer, cherries
Milky Way Ice Cream
Milky Way Ice Cream
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Ingredients: candy bars, condensed milk, milk, half and half, chocolate syrup
Hurricane Cake
Hurricane Cake
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An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.
Ingredients: margarine, pecans, coconut, german chocolate, cream cheese, confectioners sugar
Tin Roof Sundae Pie
Tin Roof Sundae Pie
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
Ingredients: honey, peanut butter, corn syrup, vanilla ice cream, peanuts, chocolate syrup
Taco Soup I
Taco Soup I
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Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.
Ingredients: beef, onion, water, tomatoes, kidney beans, tomato sauce, taco, avocado, cheddar cheese, tortilla chips, sour cream
Grilled Loaded Nachos
Grilled Loaded Nachos
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Ingredients: tortilla chips, chorizo, cheddar, monterey jack, refried beans, cilantro leaves, guacamole, pickled jalapenos, salsa, sour cream
Chile-Lime Party Mix
Chile-Lime Party Mix
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Ingredients: cereal, peanuts, pretzel, chipotle, tortilla chips, coconut, corn, pepitas, butter, lime, salt, chili powder, parmesan
Migas With Tortillas and Beans Recipe
Migas With Tortillas and Beans Recipe
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients: butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
Tuna Noodle Casserole with Potato Chip Topping
Tuna Noodle Casserole with Potato Chip Topping
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Ingredients: butter, onion, cremini mushrooms, flour, milk, chicken broth, pasta, italian tuna, parsley, white cheddar, potato chips
Chopped Romaine and Radicchio Salad
Chopped Romaine and Radicchio Salad
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Ingredients: parmesan, olive oil, mustard, champagne vinegar, salt, romaine lettuce, radicchio, basil, english cucumber, avocado, chips