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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Get Carrot Cake-Cheesecake Recipe from Food Network
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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Get Lemony Egg Soup Recipe from Food Network
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This colorful drink will brighten up any party.
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A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
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Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.